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Waste & expiry management

Compare expiry dates with expected consumption. Identify stock to use or transfer before it expires.

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Identify expiry risk before stock becomes waste.

Ingredients can be available on paper but unlikely to be consumed before expiry. Teams need to know which batches need attention and what options remain.

Expiry planning
Expiry risk

Spot the stock unlikely to be used

Batch CH-1012 · Outlet 014

Spot the stock unlikely to be used
Batch detailQuantity / date
Chicken batch CH-101218 kg available
Expiry12 October
Expected use before expiry10 kg

8 kg is at risk of remaining unused at Outlet 014 before the batch expires.

Supporting records

Batch stock records · Expiry dates · Consumption forecast

Expected consumption compared with the batch expiry.

Step 1 of 3

What your team gets.

A clear list of batches at risk

See which stock is unlikely to be used before expiry, and where it is held.

Uses

Batch quantities, expiry dates and expected consumption.

Transfer options to review

Review where stock could be used, with a proposed quantity and destination for your team to approve.

Uses

Demand at other locations, available stock and transfer windows.

A record of what was used or wasted

Trace each batch through consumption, transfers and write-offs. See where waste is occurring.

Uses

Consumption, transfer receipts and recorded waste by item and location.

See Dataturner
in action.

Explore the workflows, integrations and approval controls for your operation.

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